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Meet Noreen!

Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

Preheat oven to 350 degrees.

Place milk and butter in a microwave safe bowl or jug heat just until butter begins to melt.  Stir and allow to rest until the butter is melted.

Add milk and butter mixture to the bowl of your mixer, fitted with a dough hook. 

Add yeast, sugar, egg, three cups of flour and salt on top of the flour.

Begin to mix on low speed to bring the dough together.  If you see that the dough is still very wet, add more flour, a half cup at a time just until the dough pulls away from the side of the bowl.

Knead dough on the recommended speed for your mixer for 5 minutes. 

The dough should travel around the outside of the bowl and not on the hook itself.

Once the dough has kneaded place in an oiled bowl and cover.  Set in a warm place for one to two hours until doubled in size.

Once dough has risen, deflate gently and place on a work board.  Roll out the dough to approximately a 12 x 15 inch rectangle.

Spread with softened butter and sprinkle with brown sugar and cinnamon.  Be careful to leave a ½ inch border on the long end furthest away from you so you will be able to close the roll.

Roll dough from the long end closest to you tightly all the way up to the other end.  Gently pinch together.

Cut roll into 12 equal pieces and place them in a 9 x 13 inch baking pan that has been prepared with cooking spray.

Bake cinnamon rolls for 25 to 30 minutes or until golden brown and bubbly. 

Remove from oven and allow to cool for one hour before topping with an icing glaze.

To make the glaze:

Mix 2 cups of powdered sugar, 1 teaspoon of vanilla extract and up to ¼ cup of milk together until smooth and thick.  You will want to add the milk gradually until you reach the desired consistency. 

Drizzle or slather the icing over the rolls and allow to set for about 20 minutes before serving.

These cinnamon rolls will stay fresh if covered with plastic wrap for three days.  If they last that long!

                                             Enjoy!

1 ¼ cups whole milk
¼ cup butter
1 tablespoon instant yeast (I use SAF)
¼ cup granulated sugar
1 large egg at room temperature
1 teaspoon salt
4 to 4 ½ cups all purpose flour 

So, if you haven’t had a chance to check out these rolls, be sure to add that to your “to-bake” list, along with the other tasty offering from the food bloggers below.

Katie clarks condensed

FILLING
¼ cup butter, softened
1 cup brown sugar

1 tablespoon cinnamon

Noreen's Kitchen

Teri provided her pumpkin gingerbread recipe so you can add a more subtle dessert to your holiday round up this year. This recipe has been a long-time favorite of hers, since before she received her Bosch mixer in 2006.

“My four aunts (all of my mom’s sisters!) gave me a Bosch mixer for my college graduation gift, and this pumpkin gingerbread was the first recipe I made in it!”

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Depending on what size of a crowd Laura is baking her muffins for, she will break out a different Bosch mixer.

“I love using my Bosch mixer with my baking because I find it does the best job at blending ingredients together and making bread dough.”
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Busy parent Katie wanted to lend a hand to other harried parents and provided us with her quick honey dinner rolls recipe to help make the meal process a little easier. In just under an hour, you can have a tray of piping hot and scrumptious dinner rolls to help round out a meal.

“If your family is anything like mine, rolls go fast, so you need to have PLENTY on hand. The capacity for the Bosch Mixer is unbeaten, and it makes cooking for a crowd so much easier.”

All of these great home bakers used a Bosch mixer to create these delicious recipes. So, if you need a versatile kitchen tool, you may want to consider a Bosch stand mixer to help make your holidays merry and bright (and a little less stressful).
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Teri - A Foodie Stays Fit

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Laura - Whole Food Nanny

Bosch Mixers was delighted to work with Noreen’s Kitchen and other fantastic food bloggers to highlight a number of delicious recipes you can add to your holiday baking repertoire with the help of your Bosch stand mixer.

Noreen herself contributed her heavenly, easy yeast cinnamon rolls recipe to the holiday recipe roundup. With her mother’s pastry chef example and her own extensive experience with stand mixers, she recommends using the Bosch Universal Plus to make plenty of these delicious rolls. Because trust us, these yeast cinnamon rolls will disappear in no time if you don’t have enough!  
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Laura contributed her healthy twist on a holiday breakfast treat with her healthier pumpkin chocolate chip muffins recipe. Along with tasting great, Laura loves that she can feed her family more whole and unprocessed foods.


“It’s made with nutritious whole grains, includes healthy fats, and has minimal refined sugars. Eating healthy doesn’t have to be bland or gross, it can taste amazing while making you feel well too!”

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While most of us love some good homemade baking, Katie didn’t want people trapped in the kitchen all through the holiday celebration just to provide all the fixings we expect at holiday meals.

“This recipe is perfect for anyone who wants homemade rolls but wants to spend time doing something other than cooking all day.”

Noreen's Kitchen
Easy Yeast Dough Cinnamon Rolls

Whip Up Unique Holiday Recipes In Your Bosch Mixer
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She also added, “This bread is foolproof and a crowd pleaser! It’s also a nice change from cookies that seem to overcrowd dessert tables.”

Also, when you bake the pumpkin gingerbread loaves in a fancier mold, they make great presents for friends and neighbors!

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