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Meet Noreen!

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

Ingredients

2 nectarines sliced and cubed

2 plums, sliced and cubed

2 cups green grapes, washed & stemmed

2 cups fresh mango, cubed

2 cups fresh pineapple cut in chunks

1/2 cup pineapple juice

2 tablespoons simple syrup

1/4 cup fresh mint, chopped

Step by Step Instructions

Combine all ingredients in a large bowl and stir well to combine.

Store in an airtight container in the refrigerator for up to a week.

**NOTE** Simple syrup may be omitted and replaced with the juice of either one lemon, lime or orange if desired.

Enjoy!

Click to Print Recipe!

Tropical Stone Fruit Salad