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I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
2 nectarines sliced and cubed 2 plums, sliced and cubed 2 cups green grapes, washed & stemmed 2 cups fresh mango, cubed | 2 cups fresh pineapple cut in chunks 1/2 cup pineapple juice 2 tablespoons simple syrup 1/4 cup fresh mint, chopped |
Step by Step Instructions
Combine all ingredients in a large bowl and stir well to combine.
Store in an airtight container in the refrigerator for up to a week.
**NOTE** Simple syrup may be omitted and replaced with the juice of either one lemon, lime or orange if desired.
Enjoy!
Tropical Stone Fruit Salad
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