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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
1/2 recipe of big batch pizza dough
6 pieces of mozzarella string cheese
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 pound sliced pepperoni or other topping1 teaspoon pizza seasoning
STEP BY STEP INSTRUCTIONS
Preheat oven to 450 degrees.
Using a 16 inch in diameter pizza pan, press or stretch your ball of dough out to the edges of the pan. Be sure to form a thick outer crust ring. This will be necessary to house the cheese.
Cut the string cheese pieces in half.
Arrange the pieces of string cheese around the outer part of the pizza dough evenly.
Take a part of the thick outer "crust" section of the dough and wrap it over the string cheese all around the pizza, completely sealing the string cheese inside the dough.
Go around the pizza and seal the seam being sure to seal any holes that may be left after wrapping the dough around the cheese.
Proceed with building your pizza as usual.
Bake pizza for 15 to 20 minutes or until crust is golden brown and sounds hollow when tapped.
Remove from oven and allow to rest for 10 minutes before slicing and serving.
ENJOY!
Stuffed Crust Pizza
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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