INGREDIENTS​​


Burgers
1 pound ground beef
1 pound ground pork
1/2 cup of tomato & green chili blend
4 to 6 cloves garlic, minced
2 tablespoons taco seasoning
1 tablespoon Sriracha


Sriracha Crema
1 cup sour cream
1/2 cup heavy cream or milk
1 tablespoon Sriracha
1 pound good quality tortilla chips

Cheese Sauce
2 pound brick VELVEETA© cheese
1/2 to 1 cup tomato & green chili blend
1/2 cup milk (if needed to thin)
1 tablespoon or more of Sriracha

Nacho Toppers
Diced fresh tomatoes
Sliced jalapenos
Sliced green onion or
Chopped white onion
Grated cheddar/Jack cheeseLime Wedges




STEP BY STEP INSTRUCTIONS​​

To Make Burgers:

Combine ingredients for burgers in a large bowl and blend together by hand until well incorporated.

Divide meat mixture and form into 6 patties.  Press a hole in the center of each patty to allow for even cooking.  Place patties on a baking sheet.

Cook burgers on a hot grill until well medium well.  Remove from grill and allow to rest before cutting up into chunks for nachos.

To make the Sriracha Crema:
Place sour cream, milk or heavy cream and Sriracha into a blender and blend until well combined.  Alternatively this can be done in a bowl with a whisk.  This mixture can be put into a squeeze bottle for easy serving.


To make VELVEETA© cheese sauce:
Cube VELVEETA© and place in a saucepan along with 1/2 to 1 cup of the tomato and green chili blend over medium heat.  Continue to stir until melted.  If mixture is too thick for your liking, you can add 1/4 cup of milk to the mixture until it reaches desired thickness.  Add Sriracha and stir well.

Serve ingredients together to make a fabulous  "build your own" nacho bar for family and friends




​                                                                         ENJOY!

Sriracha Burger Nachos VELVEETA©

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