Smoky Southwest Seasoning Blend

google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0

Click to Print Recipe!

Meet Noreen!

Let's Be Social!

Noreen's Kitchen

6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

INGREDIENTS

1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon roasted garlic powder
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon dried cilantro
1 tablespoon dried marjoram
1 teaspoon chipotle powder
1 teaspoon ancho chili powder
1 teaspoon cracked black pepper
1 tablespoon smoked salt

STEP BY STEP INSTRUCTIONS

Place all ingredients in a mason jar with the lid and give it a good shake to mix.

Use as a rub for chicken, beef or pork and add to vegetable dishes or eggs for a smoky southwestern flair.

Use as a seasoning for fajitas by adding 1 tablespoon per pound of meat.

Store in a cool, dark, dry place for best results and to retain flavor. Use within 6 months.

ENJOY!