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Meet Noreen!
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
1, 14 ounce can tomato sauce 1, 14 ounce can petite diced tomatoes 1, 6 ounce can tomato paste 1/2 cup Parmesan cheese 4 cloves garlic, minced 2 tablespoons granulated sugar | 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1 tablespoon dried oregano 1 tablespoon dried basil 1/2 teaspoon ground rosemary 1 tablespoon red wine vinegar (optional) |
Step by Step Instructions
Combine ingredients in a saucepan and mix well.
Place over medium heat and allow to simmer for 30 minutes to thicken and allow the
flavors to meld.
Store in a mason jar or airtight container in the refrigerator for up to 1 month.
This recipe can be increased and canned using the waterbath method.
Enjoy!
Easy Pizza Sauce
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