Ingredients
2 c. all-purpose flour 2 c. sugar 1/2 t. salt 1 t. baking soda 1 c. butter 1 c. water 1/4 c. creamy peanut butter 2 eggs, beaten 1 t. vanilla extract 1/2 c. buttermilk | Peanut Butter Icing: 1/2 c. butter 1/4 c. creamy peanut butter 1/3 c. plus 1 tablespoon buttermilk 2 1/2 cups powdered sugar 1 t. vanilla extract |
Step by Step Instructions
Preheat oven to 350 degrees.
Sift together flour, sugar, salt and baking soda in a large bowl; set aside.
Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil.
Add flour mixture and mix well; set aside.
Combine eggs, vanilla and buttermilk; add to peanut butter mixture.
Spread into a greased 15"x10" jelly-roll pan.
Bake for 15 to 20 minutes, until it springs back when gently touched.
To Prepare Peanut Butter Icing:
Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil.
Remove from heat; stir in powdered sugar and vanilla to a spreading consistency.
Spread Peanut Butter Icing over warm cake. Allow to cool for at least 30 minutes before digging in! This is always better the next day!
Enjoy!
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!