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Welcome to Noreen’s Kitchen!
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Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

INGREDIENTS

2 pounds fresh cauliflower, broken up
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon salt free seasoning
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 cup butter, melted1/2 cup Frank's Hot Sauce

STEP BY STEP INSTRUCTIONS

Preheat oven to 350 degrees.

Place cauliflower into a large bowl and drizzle with olive oil and add spices. Toss together being sure to coat all the pieces very well.

Place dressed cauliflower onto a rimmed baking sheet that has been lined with foil. Spread evenly into one layer.

Bake for 20 to 25 minutes until lightly browned on the edges and soft when pierced with the tip of a knife, but not mushy.

While cauliflower is baking, combine the melted butter with the hot sauce and stir to combine.

Remove cauliflower from oven and pour directly into the bowl with the sauce. Toss to coat.

Serve as a side or as an appetizer with a bowl of homemade ranch dressing for dipping.

ENJOY!

Click to Print Recipe!

Oven Roasted Buffalo Cauliflower