google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0
6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b
Let's Be Social!
Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
2 cups dry macaroni pasta
2 cups water
1 quart or 4 cups prepared chili
1 cup shredded cheddar cheese
1/2 teaspoon salt
STEP BY STEP INSTRUCTIONS
Place macaroni, salt and water in a large, deep skillet over medium high heat.
Cook until water is nearly absorbed completely and pasta is cooked through but not mushy.
Add chili and stir well to combine. Heat to a simmer.
Sprinkle cheese over the chili mac and turn off the heat.
Cover and allow the cheese to melt for about five minutes.
Serve with a salad for a complete meal.
ENJOY!
One Skillet Chili Mac
Noreen's Kitchen © ALL RIGHTS RESERVED.