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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
3 cups cooked chicken, diced
1 cup pineapple tidbits, well drained
1 cup diced celery
1 cup chopped water chestnuts, drained
1/2 cup finely diced green bell pepper
2–3 green onions, thinly sliced
1 cup mayonnaise
1 cup Sour Cream sour cream (or Greek yogurt)
2 teaspoons mild curry powder
¼ cup pineapple juice
1 teaspoon Salt
1 teaspoon cracked black pepper
Combine mayonnaise, sour cream, pineapple juice, curry powder, salt and pepper in the bottom of a large bowl and whisk well.
Add in all the other ingredients and stir well to combine making sure everything is well coated with the dressing.
Place in an airtight container and refrigerate until ready to use.
This is great served on Haiian sweet rolls or as a salad on a bed of lettuce or as a filling for lettuce wraps.
COOK’S NOTE: I took a small portion of this salad, about two cups and added about ½ cup of shredded cheddar cheese as well as an additional ½ cup of pineapple tidbits and stirred it up well. The addition of extra pineapple and cheese was delicious!
This salad is a bit runny but it is wonderful nonetheless.
If you want a less runny dressing, you should reduce the pineapple juice to 2 tablespoons.
1 Cup good quality mayonnaise
1 tablespoon granulated sugar
2 tablespoons apple cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
Noreen's Kitchen
Ohana Curried Chicken Salad
Ohana Curried Chicken Salad
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