INGREDIENTS​​​

1 cup diced fresh mango
1 cup diced fresh pineapple
2 tablespoons fresh jalapeno, minced
1 tablespoon cilantro, chopped
1/2 cup red onion, minced
2 tablespoons fresh lime juice
1 tablespoon honey
1/2 teaspoon salt
​


STEP BY STEP INSTRUCTIONS​​​​​


Combine all ingredients together in a large bowl and stir to combine. 

Serve with chips or over grilled meats.

Store unused portion in an airtight container in the refrigerator for up to three days.

This is best made and eaten fresh so only make what you think you will use in a few days.

​                                                                           ENJOY!

Mango Pineapple Salsa

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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

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