Ingredients

3 cups all purpose flour

3 teaspoons baking powder

3 tablespoons granulated sugar (optional)

3/4 cup malt powder

3 eggs

3 cups buttermilk

6 tablespoons butter, melted

1 1/2 teaspoons salt

Step by Step Instructions

Combine dry ingredients together in a large bowl and whisk to combine.

Blend wet ingredients together in a separate bowl and whisk until well blended.

Combine the wet ingredients with the dry ingredients and whisk or stir until fully

incorporated.

Batter will be somewhat thick. If you like your batter a bit thinner then simply add a

touch of plain milk until it reaches the consistency you desire. Remember, the thinner

your batter, the crispier your waffle will be and the less fluffy it will be.

Heat your waffle iron according to manufacturers instructions.

Add the recommended amount of batter for your particular model of iron.

Cook until the indicator light shows ready.

Place on a rack on a baking sheet in a low oven until ready to serve.

This recipe made 10 large round waffles in my iron. You may have different results with

your appliance.

If you have leftover waffles, allow them to cool completely and wrap individually and

freeze. Reheat in the toaster or oven until crispy.

Enjoy!

Click to Print Recipe!

Malted

Buttermilk Waffles

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