Ingredients
1 pound sauerkraut, drained |
Step by Step Instructions
Preheat oven to 350 degrees.
Drain sauerkraut and place in the bottom of a 2 quart baking dish.
Top with 3/4 of the thousand island dressing and spread evenly. Reserve the remaining dressing for later.
Place the corned beef or a cutting board and slice into strips. This will make it easier to eat.
Layer the shredded corned beef on top of the dressing.
Lay the slices of Swiss cheese on top of the corned beef evenly being sure to cover the entire surface with cheese.
Bake for 25 to 30 minutes until bubble and lightly browned.
Remove from oven and allow to sit for 10 minutes before serving.
When ready to serve, drizzle reserved dressing over the top of the dip.
Serve with cocktail rye or pumpernickle bread and/or rye crisp crackers.
Leftovers should be placed in an airtight container and eaten within 3 days.
ENJOY!
Hot Ruben Dip
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
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