Homemade Italian Dressing

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Ingredients

2 tablespoons Italian Seasoning Blend*
1/2 cup light olive oil
1/4 cup Balsamic vinegar
1 tablespoon granulated sugar
1 teaspoon salt
1 teaspoon lemon crystals (optional)
1 tablespoon Dijon Mustard

2 tablespoons water

Step by Step Instructions

Combine all ingredients in a jar with a tight fitting lid.

Shake well to incorporate.

This is a lovely dressing for salads and a great marinade for beef, chicken, pork or fish.

Use within one week to ensure freshness.

Store in the refrigerator.

Enjoy!