Homemade Italian Dressing

Ingredients

2 tablespoons Italian Seasoning Blend*
1/2 cup light olive oil
1/4 cup Balsamic vinegar
1 tablespoon granulated sugar
1 teaspoon salt
1 teaspoon lemon crystals (optional)
1 tablespoon Dijon Mustard

2 tablespoons water

Step by Step Instructions

Combine all ingredients in a jar with a tight fitting lid.

Shake well to incorporate.

This is a lovely dressing for salads and a great marinade for beef, chicken, pork or fish.

Use within one week to ensure freshness.

Store in the refrigerator.

Enjoy!

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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

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