Homemade Hot Chocolate

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

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Noreen's Kitchen

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

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Ingredients

2 cups milk
1 cup heavy cream
1 cup water
1, 15 ounce can, evaporated milk
1, 14 ounce can condensed milk
1 1/2 cups semi sweet chocolate chips

1 teaspoon vanilla extract

Step by Step Instructions

Place everything, except the vanilla extract in a heavy bottomed sauce pan over medium heat.

Stir and/or whisk until the chips are melted and everything is well incorporated.

Remove from heat and stir in vanilla extract.

Serve with topped with whipped cream and chocolate shavings.

This can be placed in a slow cooker set to low or warm and served for a party or kept warm for a long cold day.

Enjoy!