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Meet Noreen!
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
8 whole eggs 1 cup cottage cheese 1 cup ham, chopped 1 cup asparagus, cooked & diced 1/2 cup shallots, thinly sliced 2 tablespoons lemon juice | 1 teaspoon hot sauce 1 teaspoon Herbs De Provence 1/2 teaspoon salt 1/2 teaspoon cracked black pepper 1/4 cup Parmesan cheese 2 cups Gouda Cheese, shredded |
Step by Step Instructions
Preheat oven to 350 degrees
Crack eggs into a bowl and beat well with a whisk.
Add cottage cheese and blend well.
Add lemon juice, hot sauce, salt, pepper and Herbs de Provence and whisk to combine.
Melt butter in an oven safe skillet or chef's pan.
Sautee shallots briefly just to heat through, adding in asparagus and ham and toss gently to combine. Allow to come to a sizzle.
Pour egg mixture over the ham and vegetables in the pan.
Gently stir to distribute the fillings evenly.
Cook slowly until the curds are somewhat set, but the mixture will still seem a bit loose.
Sprinkle Parmesan and Gouda cheeses over the top of the Frittata.
Transfer pan to oven and bake for 15 to 20 minutes until bubbly and completely set and a knife inserted in the center comes out clean.
Remove from oven and allow to sit for 10 minutes before cutting into wedges.
Serve with salad or grilled vegetables for a complete meal.
ENJOY!
Ham & Asparagus Frittata
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