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Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
Ingredients
Salad 2 cups grilled chicken, cut into cubes 2 Persian cucumbers, diced 1/2 cup shredded carrots 1/2 cup green grapes, halved 1/2 cup red pepper, diced 1/2 cup pecans, roughly chopped 1/2 cup celery, chopped 1 medium red onion, quartered & sliced 1/2 cup dried cranberries or raisins | Dressing 1 cup mayonnaise 1 cup buttermilk 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 1/4 cup sugar or golden syrup 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon celery seed 1 tablespoon poppy seeds |
Step by Step Instructions
Combine salad ingredients in a large bowl and toss well. Set aside.
Mix dressing ingredients together in a large jar or measuring jug and whisk together well to combine.
Serve dressing on the side or pour over the salad before serving.
ENJOY!