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Meet Noreen!

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

Dairy Free

Maple Pumpkin Cooler

Click to Print Recipe!

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INGREDIENTS

1 cup crushed ice
1 cup almond milk
3 tablespoons pumpkin puree
2 tablespoons Torani Pumpkin Pie syrup
1 tablespoon pure maple syrup
1 teaspoon vanilla extract1/4 teaspoon pumpkin pie spice

STEP BY STEP INSTRUCTIONS

Combine all ingredients in a drink blender or a standard blender.

Blend on high until smooth and creamy.

If you would like this drink a little thicker, then add a medium size banana to give you the thickness and smoothness you are looking for.

ENJOY!