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Noreen's Kitchen

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

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Cranberry fluff

INGREDIENTS

1-24-ounce container small curd cottage cheese

1-20 ounce can crushed pineapple, with juice

2-4 serving size boxes, cranberry Jell-O

1-10 ounce tub, whipped topping

STEP BY STEP INSTRUCTIONS

Combine cottage cheese, crushed pineapple and Jell-O in a large bowl and mix well.

Fold in the whipped topping being careful not to mix too vigorously so that the mixture does not deflate.

Refrigerate at least 4 hours, overnight is best.

When serving, be sure to keep this mixture cold or it can get a bit runny.

You can also choose to add 2 cups of mini marshmallows and 1 cup of chopped nuts to this salad as well.

Feel free to mix up the flavor to suit your taste. Strawberry or lime were favorites. I have been told that some people also like to use orange flavored Jell-O and add a drained can of mandarin oranges. You can mix this up anyway you like!

ENJOY!