INGREDIENTS

2 cups torn Romaine Lettuce
2 cups baby spinach leaves
1/2 cup granny Smith apples, diced
1/2 cup Persian cucumber, diced
1/2 cup green onion, sliced
1/2 cup blue cheese crumbles
1/2 cup glazed walnut & cranberry blend
1/2 cup crispy onions salad topping

1/4 cup Pomegranate vinaigrette

STEP BY STEP INSTRUCTIONS

Toss everything together in a big bowl and pour over the dressing.

Mix everything up and enjoy!

ENJOY!

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Let's Be Social!

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

Cranberry, Apple & Chicken Dinner Salad

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Meet Noreen!