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Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
1 1/2 cups warm water 2 tablespoons olive oil |
Step by Step Instructions
Place water sugar and yeast in the bowl of your stand mixer. Blend well to incorporate.
Add corn meal and 1 1/2 cups flour along with olive oil and salt to the bowl.
Blend at low speed until the dough begins to form.
At this point if you believe your dough is too wet, add the remaining flour, 1/2 cup at a time until it begins to pull away from the sides of the bowl and form a ball.
Allow the dough to knead in the mixer for 5 minutes until smooth and pliable.
Oil your hands and remove dough from mixer.
Press dough into the pan of your choosing. I like to use this dough for a taco pizza so I press this into a half sheet pan and run it up the sides to form the outer crust.
Top as desired and bake in a 375 degree oven for 15 to 25 minutes until crisp.
ENJOY!
Corn Meal Pizza Crust
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