Cherry Pastry Filling
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
3 cups jarred or canned sour cherries and the juice. Heaping 1/4 cup organic corn starch 1 cup granulated sugar |
Step by Step Instructions
Blend cherries, juice, corn starch and sugar in a saucepan and stir well, making sure to incorporate the sugar and the corn starch.
Cook over medium heat, stirring constantly until mixture thickens and becomes clear and translucent.
Remove from heat and cool completely before using in cakes, pastries or pies.
Also a great ice cream topping!
Enjoy!
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