Ingredients

1 bag 12 to 16 oz frozen broccoli florets (thawed)

1 cup small curd cottage cheese

3 large eggs beaten

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack Cheese

1/4 cup flour

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/8 teaspoon grated or ground nutmeg

Dash of hot sauce (optional)

Step by Step Instructions

Preheat oven to 350 degrees.

Beat eggs and cottage cheese together in a large bowl.

Add seasonings and stir well.

Add shredded cheese and thawed broccoli and stir to combine.

Pour mixture into a greased 3 quart casserole dish and spread evenly.

Bake for 45 minutes to an hour or until a knife inserted in the center comes out clean.

Remove from oven and allow to cool for ten minutes before serving.

Enjoy!

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Broccoli Cheese Casserole

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