google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0
6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b
Let's Be
Social!
Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
1 bag 12 to 16 oz frozen broccoli florets (thawed) 1 cup small curd cottage cheese 3 large eggs beaten 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack Cheese 1/4 cup flour | 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon grated or ground nutmeg Dash of hot sauce (optional) |
Step by Step Instructions
Preheat oven to 350 degrees.
Beat eggs and cottage cheese together in a large bowl.
Add seasonings and stir well.
Add shredded cheese and thawed broccoli and stir to combine.
Pour mixture into a greased 3 quart casserole dish and spread evenly.
Bake for 45 minutes to an hour or until a knife inserted in the center comes out clean.
Remove from oven and allow to cool for ten minutes before serving.
Enjoy!
Broccoli Cheese Casserole
Noreen's Kitchen © ALL RIGHTS RESERVED.