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Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
2 Cups dry milk powder
1/2 cup dried parsley flakes
4 teaspoons dried dill weed
4 teaspoons granulated onion powder
4 teaspoons dried, minced onion flakes
4 teaspoons granulated garlic powder
1 teaspoon celery seed
4 teaspoons brown sugar
4 teaspoons salt2 teaspoons cracked black pepper
STEP BY STEP INSTRUCTIONS
Combine all ingredients in a bowl and whisk together.
Store in an airtight container until ready to use.
To make 1 recipe of ranch dressing combine: 1 cup mayonnaise, 1 cup buttermilk,1
heaping tablespoon ranch dressing mix. Blend completely and refrigerate for at least 30
minutes before serving.
To make ranch dip combine 2 cups sour cream and 1 heaping tablespoon ranch
dressing mix. Blend well and refrigerate for at least 30 minutes before serving.
This is wonderful to use as a bread crumb seasoning when breading chicken, fish or
steaks or pork chops. Fabulous as a sprinkle on popcorn too!
ENJOY!
Big Batch Ranch Dressing Mix
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