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Meet Noreen!

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

Ingredients

1 1/2 cups ketchup
1 cup dark brown sugar
1/4 cup molasses
1/2 cup pineapple juice or

apple cider vinegar
1/4 cup water
2 tablespoons Worcestershire sauce
1 tablespoon ground mustard
1 tablespoon paprika
1 teaspoon garlic powder

1 teaspoon Chipoltle pepper Tabasco sauce
1 teaspoon salt
1 teaspoon cracked black pepper
2 teaspoons liquid smoke

Optional for a Thicker Sauce

1 tablespoon corn or Tapioca starch

2 tablespoons water

Step by Step Instructions

Combine ingredients in a saucepan.

Stir well to combine.

Allow to come to a simmer over medium heat stirring occasionally to avoid scorching.

If you would prefer a thicker sauce, mix corn or tapioca starch with additional water and add to the mixture, stirring constantly until the sauce has reached the desired thickness.

Remove from heat and allow to cool.

Store in a jar in the refrigerator for up to 1 month.

ENJOY!

Click to Print Recipe!

Almost Sweet Baby Ray's BBQ Sauce